Crab & Bean Sprout Omelets

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 eggs
• 1 (185 g) can crab, drained
• 2 cups bean sprouts
• 6 green shallots
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornflour
• 1 cup water
• 1 teaspoon sesame oil
• 1 tablespoon light soy sauce
• 1/2 teaspoon sugar

Recipe

• 1 beat the eggs with a whisk until light and frothy, mix in the crab, bean sprouts, shallots and ginger.
• 2 lightly oil the base of a small fry pan, heat pan, add 1/6th of the omelet mixture.
• 3 cook until set on one side, turn and cook other side.
• 4 transfer to a serving plate - keep warm, cook remaining omelets.
• 5 sauce.
• 6 blend cornflour with water in a small pan, add remaining ingredients. stir over heat until sauce boils and thickens.
• 7 pour sauce over cooked omelets.