Crème De Brie Treasure Chest

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 puff pastry, sheets
• 1 egg, egg wash
• 1 brie cheese, alouette creme de brie
• 2 tablespoons vegetable oil
• 4 ounces shrimp, peeled and deveined
• 4 ounces bay scallops
• 2 ounces baby carrots
• 2 ounces white pearl onions
• 2 ounces
• 2 -4 ounces milk or 2 -4 ounces cream
• 2 scallions, 1/4 inch cut

Recipe

• 1 preheat oven to 425°f.
• 2 place 1 sheet of puff pastry on a flat surface and brush the top of the entire sheet with egg wash. place remaining sheet directly on top and roll lightly with a rolling pin to assure adherence to the bottom sheet.
• 3 divide the sheet into 6 or 8 rectangles. score each rectangle with a knife inside the edge about ½ inch to create a lid.
• 4 bake for 8-10 minutes until golden brown and completely risen.
• 5 let cool to room temperature.
• 6 carefully remove scored section for lid and remove any excess puff pastry for the interior to form hollow cavity.
• 7 set aside.
• 8 in a large sauté pan heat oil over medium high heat.
• 9 sauté scallops and shrimp for 1 minute. add vegetables and deglaze with .
• 10 reduce heat.
• 11 add alouette® crème de brie and milk or cream and bring to a simmer.
• 12 place 1 puff pastry chest in the center of a plate and spoon in seafood mixture.
• 13 garnish with cut scallions and top with puff pastry lid. serve immediately.