Coyotes Blue (or Yellow) Cornmeal Bread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 3/4 cups blue cornmeal or 1 3/4 cups yellow cornmeal
• 1 cup sugar
• 1/3 cup pine nuts, toasted
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/4 cups whole milk
• 3/4 cup vegetable oil
• 3 large eggs
• 1/2 cup buttermilk
• 1 1/2 cups frozen corn kernels, thawed, drained

Recipe

• 1 preheat oven to 350°f butter 13x9x2-inch glass baking dish.
• 2 whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
• 3 whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend. add milk mixture to dry ingredients and whisk until just blended. fold in corn kernels.
• 4 pour batter into prepared dish. bake until tester inserted into center comes out clean, about 40 minutes. cut bread into 2-inch squares and serve warm.