Coyote Pizza

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 16 ounces boboli pizza crusts
• 2 cups shredded chicken
• 3/4 cup spicy shredded cheese
• 1 avocado, sliced
• 1 cup sour cream
• 3 jalapeno peppers, fresh and sliced
• 2 anaheim chilies, halved and seeded
• 2 red sweet peppers, halved and seeded
• 1 clove minced garlic
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 teaspoon cumin

Recipe

• 1 place anaheim and red peppers cut side down on greased foil lined baking sheet.
• 2 bake at 425 for 20 min.
• 3 wrap in foil and let stand 10 min.
• 4 remove skins with knife.
• 5 chop and put in a blender.
• 6 add garlic, oil, salt and cumin.
• 7 blend until mixture becomes a smooth sauce.
• 8 place boboli shell on pizza pan and spread sauce over crust.
• 9 bake at 425 for 5 min.
• 10 top with chicken and cheese.
• 11 bake 10 min or until crust and toppings are heated to your taste.
• 12 top with avacado, sour cream and jalepenos.
• 13 cut and serve.