Couscous Paella

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ounces chorizo sausage, casing removed
• 1 large onion, chopped
• 1 (8 ounce) bottle clam juice
• 1 1/4 cups low sodium chicken broth
• 2 teaspoons cumin seeds
• 9 1/2 ounces couscous, dried
• 1 medium red bell pepper, chopped
• 8 ounces baby shrimp, cooked
• lime wedges or lemon wedge

Recipe

• 1 crumble chorizo into large nonstick frying pan add onion cook over med heat, stirring often until well-browned.
• 2 about 15 minutes.
• 3 if mixture seems dry, add water 1 tsp at a time.
• 4 add clam juice, broth and cumin seeds.
• 5 increase heat to med-high and bring to boil.
• 6 stir in pasta, cover, remove from heat and let stand until liquid is absorbed.
• 7 transfer to serving bowl stir in bell pepper and top with shrimp.