Cornmeal Chicken Parmesan

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 large eggs
• 1/2 cup yellow cornmeal mix
• 1/2 cup panko breadcrumbs (japanese-style breadcrumbs)
• 1 (2/3 ounce) package dried italian salad dressing mix
• 4 boneless skinless chicken breasts
• 1/2 cup olive oil
• 1 (26 ounce) jar marinara sauce
• 1 cup parmesan cheese, finely shredded
• 1 cup mozzarella cheese, grated
• chopped fresh parsley, for garnish

Recipe

• 1 preheat oven to 350 degrees.
• 2 in shallow dish, lightly beat eggs.
• 3 in separate shallow dish, combine cornmeal mix, panko and seasoning mix.
• 4 dip chicken in eggs; dredge in cornmeal mixture.
• 5 in a large nonstick skillet, heat olive oil over medium heat.
• 6 cook chicken 2-3 minutes per side or until lightly browned.
• 7 place in a 13x9-inch casserole dish.
• 8 bake for 15 minutes.
• 9 top with pasta sauce and bake 15 minutes.
• 10 top with cheese and bake 15 minutes.
• 11 garnish with parsley, if desired.