Cornmeal Cheese Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/2 cup small curd cottage cheese
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon dried thyme

Recipe

• 1 in a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
• 2 in another bowl, mash cottage cheese with a fork; add milk, oil and egg.
• 3 add to dry ingredients; stir just until moistened.
• 4 fold in cheddar cheese and thyme.
• 5 fill greased of paper-lined muffin cups three-fourths full.
• 6 bake at 400* for 20-25 minutes or until golden brown.
• 7 cool in pan 5 minutes before removing to a wire rack.