Corn Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup buttermilk
• 1/4 cup brown sugar
• 1/4 cup sour cream
• 1 egg
• 1/4 cup oil (your choice)
• 3/4 cup medium-grind cornmeal (blue or yellow)
• 1 1/4 cups unbleached white flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground chili powder (optional, ancho or chipotle)
• 1/4 cup finely chopped green onion, include green tops
• 1/4 cup red onion (grated)
• 3/4 cup monterey jack cheese
• 1/4 cup cilantro, fresh chopped

Recipe

• 1 preheat oven to 400 degrees. spray muffin pan with cooking spray. (12 cup).
• 2 in mixing bowl, combine buttermilk, brown sugar, sour cream, egg, and oil until blended.
• 3 in another mixing bowl, combine cornmeal, flour, baking powder, baking soda, salt, and chili powder.
• 4 add dry ingredients to buttermilk mixture and fold until just blended. (don't stir to much!)
• 5 fold in onions, cheese, and cilantro.
• 6 divide batter among muffin cups (3/4 full).
• 7 bake 15 minutes. (firm to the touch)
• 8 let cool in pan for a brief time, (5 minutes) and serve warm.