Corn Giniling

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -5 corn on the cob
• 1 lb ground lamb
• 1 medium onion, coarsely chopped
• 5 garlic cloves, minced
• 1 1/2 tablespoons patis
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup water

Recipe

• 1 in a large pan, heat oil and saute onion and garlic over medium-high heat.
• 2 add ground lamb and brown for 2 minutes (separating lamb thoroughly).
• 3 add patis. mix and reduce to medium heat.
• 4 cover and simmer for 10 minutes.
• 5 while waiting, cut the corn kernels from the cob into a bowl, making sure to scrape the stripped corn with the back of your knife to get all of the juices.
• 6 add corn and simmer for another 2 minutes.
• 7 add water and broth and simmer for 15 more minutes.