Corn From The Islands

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 cups milk, light cream can be substituted
• 2 cups water
• 1 tablespoon butter
• 2 teaspoons sugar
• 6 ears corn, cleaned and rinsed

Recipe

• 1 in a large saucepan, combine milk or cream and water. add butter and sugar. stir.
• 2 bring just to a boil, add corn and return to almost a boil (milk and cream should cover corn). cover tightly and let corn simmer 3 to 5 minutes.
• 3 serve with salt and additonal butter.