Corn Fritters And Maple Syrup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 32
• 2 eggs
• 2 teaspoons melted butter
• 1/4 cup sugar
• 1 cup milk
• 1 can cream-style corn
• 1 can of whole canned corn niblet, drained
• 3 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 -2 dash pepper
• frying oil, 2 inches deep
• maple syrup

Recipe

• 1 preheat vegetable oil in deep pan or fryer.
• 2 beat wet ingredient together.
• 3 sift dry ingredients into vegetable mixture and beat well.
• 4 drop by spoonsful into hot oil (380f).
• 5 cook approximately 3 minutes turning at least once.
• 6 drain on paper towels.
• 7 serve hot with maple syrup!