Copycat Rubio's Fish Tacos

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 12 (1 -1 1/2 ounce) cod, pieces
• 12 corn tortillas
• 1 cup flour
• 1 cup
• garlic powder (to taste)
• pepper (to taste)
• 1/2 cup mayonnaise
• 1/2 cup yogurt
• 1 garlic clove, peeled and minced
• 6 tomatoes, ripe, peeled, seeded and diced
• 1/2 onion, minced
• 2 cilantro leaves, chopped, stems removed
• 2 jalapeno chiles, seeded and chopped
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• oil (for deep frying)
• 1 head green cabbage, shredded
• 1 lime, cut into wedges

Recipe

• 1 mix flour with favorite spices such as garlic powder, red or black ground pepper.
• 2 stir the flour mixture into the and mix until well blended.
• 3 wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. be sure fish is completely dry before dipping into batter.
• 4 prepare salsa; reserve.
• 5 put the vegetable oil into a deep skillet and bring to 375°f
• 6 place fish in a single layer--do not let pieces touch each other.
• 7 cook fish until batter is crispy and golden brown.
• 8 heat corn tortillas lightly in a skillet or mexican comal until they are soft and hot.
• 9 to assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. top it off with a squeeze of lime. fold tortilla over to serve.