Cookies N Cream Ice Cream Shop Pie

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1 1/2 cups cold milk or 1 1/2 cups half-and-half
• 3 1/2 ounces jell-o vanilla flavor instant pudding and pie filling mix (4 serving size)
• 3 1/2 cups thawed cool whip topping
• 1 cup chopped oreo cookies
• 1 prepared graham cracker crumb crust (6 ounces)

Recipe

• 1 pour milk into a large bowl; add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; let stand until slightly thickened; fold whipped topping and chopped cookies into pudding mixture; spoon into crumb crust.
• 2 freeze pie until firm, about 6 hours or overnight; remove from freezer and let stand at room temperature about 10 minutes before serving to soften; store leftover pie in the freezer.