Cookies 'n' Cream Cocktail

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 12 about 130g oreo cookies
• 375 ml pouring cream
• 125 ml frangelico
• 125 ml kahlua
• 125 ml baileys original irish cream
• 3 tablespoons honey
• 2 cups ice cubes
• 375 ml pouring cream, extra

Recipe

• 1 place the biscuits in a bowl. use the end of a rolling pin to gently pound until coarsely crushed.
• 2 use an electric beater to whisk the cream in a large bowl until firm peaks form.
• 3 place the frangelico, kahlua, baileys, honey, ice cubes, extra cream and half the biscuit in the jug of a blender, and blend until the ice is crushed and the mixture is well combined.
• 4 divide the mixture among serving glasses. top with a dollop of cream and sprinkle with the remaining biscuit to serve.