Cookies And Cream Of Wheat

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 cup cream of wheat
• 1/2 cup splenda sugar substitute
• 2 2/3 cups nonfat milk
• 8 petit beurre biscuits
• 1/2 cup raspberries (or any other berry)
• fresh mint leaves (to garnish)

Recipe

• 1 mix milk, splenda and farina in a medium pot.
• 2 cook according to directions on package (or alternately over low heat, until cereal absorbs milk and thickens).
• 3 let the cereal cool.
• 4 break up the cookies and stir into the cereal.
• 5 add fruit, reserving some for decoration and place in the refrigerator to chill, about 30 minutes.
• 6 garnish with mint leaves and reserved berries.
• 7 * you can also sweeten the cereal with honey. serve it with some fresh fruit, some whipped topping or pour a bit of fat free half and half on top for an even creamier farina.