Cookies And Cream Ice Cream (from Cooking Light)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (12 1/3 ounce) package reduced-fat firm tofu, drained
• 1/2 cup sugar
• 1/2 cup half-and-half
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 cups frozen fat-free whipped topping, thawed
• 10 cream-filled chocolate sandwich cookies, crushed (oreos)
• 8 cream-filled chocolate sandwich cookies (oreos) (optional)

Recipe

• 1 combine first 5 ingredients in a food processor or blender; process until smooth. place tofu mixture in a large bowl. fold in whipped topping. pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. stir in crushed cookies during last 5 minutes of freezing. spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. garnish with whole cookies, if desired.