Cookies And Cream From 'cook Yourself Thin'

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 pint low-fat chocolate ice cream, slightly softened
• 30 low-calorie chocolate wafers (about 2 packages)
• 1/3 cup low-fat milk (1-percent)
• 1 teaspoon pure vanilla extract

Recipe

• 1 in a blender, place the ice cream, chocolate wafers and 1-percent milk. add the pure vanilla extract and blend until most of the wafers are broken, leaving a few larger chunks. pour into 4 glasses and enjoy.