Cookies And Cream Chocolate Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup vegetable oil
• 1 cup buttermilk
• 1 cup boiling water
• 1 cup whipping cream
• 3/4 cup powdered sugar
• 12 ounces cream cheese, softened
• 2 teaspoons vanilla extract
• 20 oreo cookies, coarsely crushed

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 13 x 9 9-inch metal baking pan with nonstick baking spray with flour.
• 3 in a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.
• 4 add eggs, oil and buttermilk to flour mixture and stir with a wooden spoon until blended.
• 5 gradually pour in boiling water, stirring until blended (batter will be thin).
• 6 spread batter evenly in prepared pan.
• 7 bake for 40 minutes or until a pick inserted in the center comes out with a few moist crumbs attached.
• 8 let cool completely in pan on a wire rack.
• 9 meanwhile, make frosting: in a medium bowl, using an electric mixer on high speed, beat cream until stiff peaks form.
• 10 in a large bowl, using an electric mixer on med-high speed, beat powdered sugar, cream cheese and vanilla until smooth and creamy (do not overbeat).
• 11 gently fold whipped cream into cream cheese mixture until completely incorporated; use immediately.
• 12 spread frosting over top of cooled cake and sprinkle with cookies.