Cookies And Cream Cheesecake

Ingredients

• Servings: 8
• 24 cream-filled chocolate sandwich cookies, chopped as fine as can be done
• 6 tablespoons margarine, softened
• 1 envelope unflavored gelatin
• 1/4 cup water, cold
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 3/4 cup milk
• 1 cup whipping cream, whipped
• 1 1/4 cups cream-filled chocolate sandwich cookies, coarsely chopped

Recipe

• 1 combine cookie crumbs and margarine; press bottom of 9-inch springform pan.
• 2 soften gelatin in water; stir over low heat until dissolved.
• 3 combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended gradually add gelatin mixture and milk, mixing until well blended.
• 4 chill until mixture is thickened but not set.
• 5 fold in whipped cream.
• 6 reserve 1 1/2 c cream cheese mixture; pour remaning cream cheese mixture over crust.
• 7 top with cookies and reserved cream cheese mixture.
• 8 chill until firm.