Cookies And Cream Cheesecake Swirl Brownies

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 8 ounces cream cheese, at room temperature
• 1/3 cup sugar
• 6 oreo cookies, chopped

Recipe

• 1 heat oven to 350 degrees f.
• 2 grease a 9-inch square baking pan.
• 3 sir together butter, sugar, and vanilla in a bowl.
• 4 add eggs and beat well with a spon.
• 5 stir together flour, cocoa, baking powder, and salt in a separate small bowl.
• 6 gradually add to egg mixture, beating until well blended.
• 7 spread batter evenly in prepared pan.
• 8 stir together cream cheese and 1/3 cup sugar with a spoon until smooth and well blended.
• 9 gently stir in the chopped oreos.
• 10 spoon the cream cheese orea mixture in nine evenly-spaced dollops on top of the brownie batter.
• 11 using a dull knife or icing spatula, gently swirl the cream cheese mixture with the brownie batter. remember, less is more here.
• 12 bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and the batter in the center of the pan feels just set.
• 13 cool completely in pan on wire rack.