Cookie Nuggets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (18 ounce) package refrigerated refrigerated chocolate chip cookie dough, with peanut butter filling
• 35 ritz crackers
• honey
• strawberries or raspberry jam

Recipe

• 1 preheat oven to 350 degrees. grease cookie sheets.
• 2 remove dough from wrapper; place in large bowl. let dough stand at room temperature about 15 minutes.
• 3 meanwhile, place crackers in resealable plastic food storage bag; seal bag. crush crackers with rolling pin until fine crumbs form. reserve 1/2 cup crumbs.
• 4 add remaing crumbs to dough in bowl; beat at medium speed of electric mixer until well blended. shape 2 rounded teaspoonfuls of dough into oval; flatten slightly. roll in reserved crumbs; place on prepared cookie sheets. pinch in sides of oval to make cookie resemble chicken nugget. repeat with remaingin dough and crumbs.
• 5 bake 8 to 10 minutes or until set. cool on cookie sheets 10 minutes. remove to wire rack; cool completely.
• 6 serve cookies with honey and jam for dipping.