Ingredients
- Servings: 4
- 1 head green cabbage
- 1 (3 ounce) package cream cheese
- 2 tablespoons milk
- 1/2 teaspoon celery seed
- pepper
Recipe
- 1 shred cabbage and cook till done.
- 2 mix cream cheese and milk together.
- 3 stir in celery seed and pepper.
- 4 stir this mixture into drained hot cabbage.
- 5 enjoy!
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