Cream Cake Dessert

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 package yellow cake mix
• 1 package instant vanilla pudding
• 1/2 cup shortening
• 1 cup water
• 4 eggs
• 5 tablespoons flour
• 1 cup milk
• 1/2 cup butter
• 1/2 cup shortening
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Recipe

• 1 mix cake mix, pudding, and shortening on low speed until crumbly.
• 2 add the water and eggs.
• 3 beat on medium for 2 minutes.
• 4 pour into a greased and floured 9x13 pan.
• 5 bake a 350 degrees for 30-35 minutes.
• 6 cool for 10 minutes.
• 7 in a saucepan combine flour and milk until smooth.
• 8 bring to a boil.
• 9 cook and stir for 2 minutes or until thickened.
• 10 cool completely.
• 11 cream butter, shortening, sugar, vanilla, and salt.
• 12 beat in milk mixture until sugar is disolved, about 5 minutes.
• 13 split cake into 2 horizontal layers.
• 14 spread filling over the bottom layer.
• 15 replace top layer.