Cream Biscuits

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 1/4 cups heavy cream (plus or minus)

Recipe

• 1 preheat oven to 425°f
• 2 sift together dry ingredients, then add cream; mix until it holds together.
• 3 knead for about 20-30 seconds, then press into 8 in cake pan, turn out and cut with biscuit cutter.
• 4 bake for 15 minutes. (better to take them out when they are slightly underdone).