Cranberry Upside - Down Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (20 ounce) can pineapple tidbits
• water
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup packed brown sugar
• 1 cup dried cranberries (i buy ocean spray craisians)
• 1/2 cup walnuts, chopped
• 1 (18 1/4 ounce) package yellow cake mix
• 3 eggs
• 1/4 cup vegetable oil

Recipe

• 1 drain pineapple, reserving juice.
• 2 add water to juice to measure 1-1/4 cups; set aside.
• 3 pour butter into a greased 13 x 9 x 2 inch baking dish.
• 4 sprinkle brown sugar evenly over melted butter, then cranberries and walnuts.
• 5 top with pineapple.
• 6 keep all fairly even.
• 7 in mixing bowl, combine dry cake mix, eggs, oil and reserved pineapple juice.
• 8 beat on medium speed for 2 minutes.
• 9 pour into prepared pan.
• 10 bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• 11 cool for 10 minutes before inverting a large serving platter.
• 12 (top will have an uneven appearance).
• 13 cool down to room temperature.
• 14 cover with plastic wrap until ready to serve.