Cranberry Stuffing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons water (cranberry, apple or orange juice) or 2 teaspoons juice (cranberry, apple or orange juice)
• 1 cup fresh cranberries, chopped and stewed in the water or juice
• 1/4 cup sugar
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 2 teaspoons chopped parsley
• 1/2 cup chopped walnuts
• 4 teaspoons butter
• 4 cups stale breadcrumbs
• 1/2 teaspoon sweet marjoram
• 1 teaspoon salt
• water

Recipe

• 1 combine cranberries and sugar.
• 2 cook celery, onion and parsley in butter until just tender.
• 3 toss together remaining ingredients and add a bit of water if needed.