Cranberry Streusel Sweet Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 medium sweet potatoes, peeled
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/2 cup soft breadcrumbs (1 slice)
• 1/4 cup dried cranberries
• 1/4 cup pecans, coarsely chopped
• 2 tablespoons butter, melted

Recipe

• 1 place sweet potatoes in a 3 quart saucepan; add enough water to cover.
• 2 cover and heat to boiling; reduce heat.
• 3 simmer 20 to 25 minutes or until tender; drain well.
• 4 mash potates and mix well with 2 tablespoons melted butter (i mixed them in a table top mixer so my hands were free to do other stuff - made a lovely smooth fluffy texture!).
• 5 spoon into ungreased 1-quart casserole.
• 6 mix remaining ingredients; sprinkle over the potatoes.
• 7 bake uncovered at 350 degrees for about 30 minutes or until heated through and streusel mixture is golden brown.