Cranberry Streusel Coffee Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/4 cups sugar
• 1/3 cup butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 3 3/4 cups baking mix, such as bisquick
• 1 1/2 cups sour cream
• 2 cups baking mix
• 3/4 cup packed light brown sugar
• 6 tablespoons butter, melted
• 1/2 cup sliced almonds, toasted
• 1 cup whole berry cranberry sauce
• confectioners' sugar (optional)

Recipe

• 1 preheat oven to 350.
• 2 coat bottom of 9" springform pan with cooking spray.
• 3 at med-hi speed beat sugar and butter until combined; reduce speed to low and add eggs& vanilla beat 1 minute; beat in baking mix and add sour cream; beat until combined 1 minute.
• 4 transfer to pan; bake 1 hr.
• 5 topping: combine baking mix, sugar and butter; chop almonds; stir into mixture; stir until large crumbs form; spread cranberry sauce over cake; top with crumbs.
• 6 bake 20-25 minutes.
• 7 cool in pan 30 minutes.
• 8 run knife around edge of pan to loosen, cool completely.
• 9 sprinkle with confectioners sugar if desired.