Cranberry Streusel Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 9
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup butter, well softened at room temperature
• 1 1/3 cups sugar
• 1 teaspoon vanilla
• 3 large eggs
• 1 cup low-fat plain yogurt
• 1/2 cup fresh cranberries, chopped
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon cinnamon
• 2 tablespoons cold butter
• 1/4 cup walnuts, chopped (optional)
• 1/4 cup fresh cranberries, chopped

Recipe

• 1 heat oven to 325.
• 2 grease a 9x9 baking pan.
• 3 in a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt until blended.
• 4 with a mixer, beat butter, sugar, and vanilla on medium speed until well blended.
• 5 reduce speed to low and add eggs one at a time, mixing until just incorporated.
• 6 then alternately fold in flour mixture and the yogurt into the butter mixture, beginning and ending with the flour mixture.
• 7 then fold in the 1/2 cup of cranberries.
• 8 scape batter into the prepared pan.
• 9 bake for 40 minutes.
• 10 streusel topping directions:.
• 11 while the cake is baking, mix the brown sugar, flour, cinnamon, and cold butter together with a fork and form small crumbs.
• 12 stir in walnuts and cranberries.
• 13 after the cake has baked for 40 minutes, sprinkle with the topping.
• 14 continue baking for about 10 minutes.
• 15 cool to room temperature. cut into squares and serve.