Berry Angel Whip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 pint fresh berries (strawberries, blueberries, raspberries, blackberries)
• 1 cup sugar
• 2 tablespoons cornstarch, dissolved in
• 1/4 cup cold water
• 3 egg whites
• 3/4 cup sugar

Recipe

• 1 place mixing bowl and beaters in freezer.
• 2 put washed berries in a medium saucepan with 1 cup sugar.
• 3 cook over medium hear, mashing and stirring occasionally.
• 4 when hot add dissolved cornstarch.
• 5 cook until liquid is transparent and thickens.
• 6 remove from heat and let cool.
• 7 remove bowl and beaters from freezer.
• 8 combine egg whites and 3/4 cup sugar in chilled bowl and beat on high with electric mixer.
• 9 when soft peaks form add berries.
• 10 mix on low until blended.
• 11 pour mixture over individual cake slices of choice to serve.