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Tuesday, June 2, 2015

Beer Turkey Chili

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 2 lbs ground turkey
  • 1/2 salt
  • 1/2 pepper
  • 2 medium size tomatoes
  • 16 ounces lager beer or 16 ounces ale
  • 2 bouillon cubes (optional)
  • 3 tablespoons tomato paste
  • 1 1/2 tablespoons cumin
  • 1 tablespoon smoked sweet paprika or 1 tablespoon paprika
  • 1 chili powder
  • 1 tablespoon dried cilantro
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 16 ounces black beans
  • 1 medium onion
  • 1 bell pepper
  • cheese, to top

Recipe

  • 1 while browning the meat season it with salt and pepper so the meat will absorb the flavor.
  • 2 toss in the tomatoes and let it cook for about 3 minutes until soft.
  • 3 pour in the beer, add the tomato paste, and all the dry ingredients. let it cook for about 20 minutes.
  • 4 put in the beans and let cook for 10 minutes.
  • 5 add the onion and pepper and let cook for 10 more minutes.
  • 6 serve with cheese and fresh cilantro on top. best with crackers or search for my homemade jalapeno corn muffin that goes best with these.

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