Beer Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups shallots, chopped
• 1 garlic clove, finely chopped
• 3 tablespoons butter
• 1 cup beer
• 3 cups chicken stock
• 1 bay leaf
• 2 tablespoons honey
• 1 cup day-old french bread, chopped and packed
• salt and pepper

Recipe

• 1 in a saucepan, soften the shallots and garlic in butter.
• 2 add remaining ingredients.
• 3 cover and let simmer 20 minutes.
• 4 remove bay leaf.
• 5 reduce the soup in puree in blender. add salt and pepper.