Basic Buttermilk Corn Bread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 cup self-rising cornmeal
• 1/2 cup flour
• 1 egg, beaten
• 1 cup buttermilk (if you don't have buttermilk, throw in a teaspoon of vinegar in with regular milk and let it sit for)

Recipe

• 1 melt butter in small cast iron skillet.
• 2 stir together the corn meal, flour, egg, and buttermilk and add the melted butter.
• 3 leave small amount of butter in bottom and along sides of skillet.
• 4 pour mixture into heated skillet and bake at 350 for 25 to 30 minutes.
• 5 serve immediately.
• 6 freezes well after cooking.
• 7 recipe may be used for corn bread muffins or corn bread sticks.