Baked Yams With Grand Marnier

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 large yam
• 3/4 cup unsalted butter, divided (1 1/2 sticks)
• 1 cup orange juice
• 1/4 cup grand marnier
• 1/2 teaspoon nutmeg
• 1 orange, zest of
• 4 orange slices, for garnish
• fresh parsley, for garnish

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat a baking dish with nonstick cooking spray.
• 3 peel yam with a potato peeler. slice yam into 1/4-inch slices.
• 4 melt 1 stick of butter and pour into baking dish. arrange yam slices in baking dish.
• 5 dot yam slices with remaining 1/2 stick butter.
• 6 mix orange juice and grand marnier together and pour over yam slices.
• 7 sprinkle with nutmeg and orange zest. cover dish tightly with foil.
• 8 bake until fork tender, about 45 minutes.
• 9 place yam slices on serving plate and garnish with orange slices and fresh parsley.