Baboon Brownies

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (14 ounce) package caramels
• 2/3 cup evaporated milk, divided
• 1 (18 1/4 ounce) package german chocolate cake mix
• 3/4 cup margarine, melted
• 1 cup pecans, chopped (optional)
• 1 (6 ounce) package chocolate chips
• powdered sugar (for garnish if desired)

Recipe

• 1 grease a 9 x 13 cake pan.
• 2 preheat oven to 350.
• 3 combine caramels and 1/3 cup evaporated milk in saucepan.
• 4 cook over low heat until melted.
• 5 combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
• 6 stir by hand until dough is well mixed.
• 7 press half of the dough into pan.
• 8 bake for 6 minutes. remove from oven.
• 9 sprinkle chocolate chips over crust; and spread caramel over top of that.
• 10 crumble remaining dough over top of caramel layer.
• 11 bake for 15 - 25 minutes.
• 12 cool completely.
• 13 dust with powdered sugar if desired.