Amarula Malva Pudding Topped With Custard And Toasted Almonds

Total Time: 48 mins Preparation Time: 15 mins Cook Time: 33 mins

Ingredients

• Servings: 18
• 625 ml sugar
• 875 ml flour
• 15 ml baking soda
• 45 ml apricot jam
• 45 ml olive oil
• 15 ml vinegar
• 6 eggs
• 375 ml milk
• salt
• 500 ml sugar
• 500 ml cream
• 375 ml water
• 125 g butter
• 60 ml amarula liqueur

Recipe

• 1 pudding: mix eggs and sugar till spongy.
• 2 dissolve the baking soda in the vinegar.
• 3 add the vinegar, apricot jam, oil and milk and mix through.
• 4 sift in the flour and a pinch of salt and mix until you have a smooth batter.
• 5 pour into buttered muffin pans and bake at 180c for 25-30 minutes.
• 6 syrup/frosting: place all ingredients in a pot and boil for 3 minutes.
• 7 add amarula and pour over the malva pudding to soak.
• 8 serve pudding warm with syrup/frosting and toasted almonds or berries.