Almond Toffee Triangles

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1/2 cup packed brown sugar
• 2/3 cup margarine, softened
• 1/2 cup karo light corn syrup or 1/2 cup dark corn syrup
• 1 egg
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup packed brown sugar
• 1/3 cup karo light corn syrup or 1/3 cup dark corn syrup
• 1/4 cup margarine
• 1/4 cup whipping cream
• 1 teaspoon vanilla
• 1 cup sliced almonds

Recipe

• 1 heat oven to 350.
• 2 grease jelly roll pan.
• 3 mix brown sugar, margarine, syrup, egg and vanilla.
• 4 stir in flour and salt.
• 5 spread dough in pan.
• 6 bake until light golden brown- 18-20 minutes.
• 7 prepare topping by: cook and stir brown sugar and syrup over low heat until sugar is dissolved.
• 8 stir in margarine and cream.
• 9 heat to boiling, then remove from heat.
• 10 stir in vanilla and almonds.
• 11 pour over baked layer, spread evenly.
• 12 bake until light brown and set- about 15-20 minutes.
• 13 cool, then cut squares, then cut squares diagonally.