Blueberry-yogurt Snack Cake With Brown Sugar Streusel

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain yogurt (can use low-fat)
• 1 cup blueberries
• 3/4 cup brown sugar
• 1 1/2 teaspoons cinnamon (you can use more cinnamon if desired)
• 3/4 teaspoon nutmeg
• 1 1/2 cups chopped walnuts
• 2 tablespoons butter, softened

Recipe

• 1 set oven to 350 degrees.
• 2 grease an 8-inch square baking pan.
• 3 in a large bowl cream 1/2 cup butter with sugar until light and fluffy.
• 4 beat in eegs and vanilla until well combined.
• 5 in a medium bowl sift together flour, baking powder, baking soda and salt; stir into the creamed mixture, along with the yogurt; mix only until combined.
• 6 gently mix in the blueberries.
• 7 in a small bowl stir together the brown sugar with cinnamon, nutmeg and walnuts.
• 8 pour half of the cake batter into the baking dish.
• 9 sprinkle with half of the brown sugar mixture, then top with the remaining half of the cake batter.
• 10 in a small bowl mix the 2 tablespoons butter with the remaining half of the brown sugar mixture then sprinkle on top of the batter.
• 11 bake for about 45 minutes or until the cake tests done.