Blueberry-sour Cream Coffeecake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups bisquick baking mix
• 2/3 cup sugar
• 1/4 teaspoon nutmeg
• 1 large egg
• 3/4 cup light sour cream
• 1/3 cup milk
• 1 1/2 teaspoons vanilla
• 1 1/2 cups fresh blueberries (or frozen)
• powdered sugar (to garnish) (optional)

Recipe

• 1 preheat oven to 350°.
• 2 spray an 8x8-inch cake pan with butter-flavored cooking spray.
• 3 in a large bowl, combine baking mix, sugar, and nutmeg. stir well to combine.
• 4 in a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.
• 5 make a well in the center of the dry ingredients; pour in the liquid.
• 6 stir well to combine.
• 7 fold in the blueberries.
• 8 spread batter evenly into prepared cake pan.
• 9 bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
• 10 place pan on a wire rack to cool.
• 11 serve warm or room temperature.