Blueberry-pineapple Coffee Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2/3 cup oil
• 2 eggs
• 1 cup buttermilk
• 1 (8 ounce) can crushed pineapple, well-drained
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1/2 cup pecans
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat oven to 350*.
• 2 grease 13x9x2-inch baking pan; set aside.
• 3 in medium bowl stir together flour, baking powder, baking soda, 1 teaspoons cinnamon, and 1/2 teaspoons salt. set aside.
• 4 in large bowl, stir together sugar, 1/2 cup brown sugar, oil and eggs.
• 5 add flour mixture and buttermilk alternately to sugar mixture, stirring after addition.
• 6 stir in pineapple.
• 7 spoon batter into prepared pan.
• 8 for blueberry topping stir together all ingredients for topping.
• 9 sprinkle over batter.
• 10 bake for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean.
• 11 cool in pan on wire rack for 45 minutes.
• 12 serve warm.