Blueberry-orange Muffins

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon grated orange zest
• 1 tablespoon baking powder
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1 cup milk
• 1/2 cup butter, melted and cooled
• 1 egg
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 1/4 cup orange juice
• 1/4 cup sugar

Recipe

• 1 preheat oven to 350° and grease muffin tin.
• 2 sift together the flour, sugar, orange zest, and baking powder into a bowl.
• 3 add in blueberries; toss to combine.
• 4 in another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
• 5 stir quickly just until all ingredients are moistened.
• 6 spoon batter into prepared muffin tin, dividing evenly.
• 7 bake 15-18 minutes or until golden brown.
• 8 to make the topping: mix the butter and orange juice together in a bowl.
• 9 pour sugar into another bowl.
• 10 when muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.