Blueberry-orange Mini Loaves

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 1/2 cup cornmeal
• 1/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups blueberries
• 1 cup 2% low-fat milk
• 1 egg, beaten
• 2 tablespoons extra light olive oil
• 1 teaspoon grated orange rind
• 1 teaspoon sugar

Recipe

• 1 heat oven to 425 degrees f.
• 2 coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
• 3 in a large bowl, combine first 5 ingredients.
• 4 stir in blueberries and make a well; set aside.
• 5 in a small bowl, combine next 4 ingredients.
• 6 pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
• 7 pour batter into pans until they are three-quarters full.
• 8 sprinkle remaining 1 teaspoon sugar evenly over both loaves.
• 9 bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
• 10 cool for 5 minutes in pan on a rack, then remove from pan to cool completely.