Best Chicken Tetrazzini

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 1 teaspoon onion salt
• 1 1/2 teaspoons celery salt
• 1/2 teaspoon pepper
• 1/8 teaspoon nutmeg
• 6 tablespoons butter
• 1/2 teaspoon salt
• 2 tablespoons flour
• 1 cup whipping cream
• 2/3 cup parmesan cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon paprika
• 1/2 lb uncooked spaghetti

Recipe

• 1 cook chicken in lots of water until done. save the stock!
• 2 tear chicken into pieces and toss with onion salt and celery salt. set aside.
• 3 cook 1/2 lb of spaghetti per label directions in the reserved chicken stock. (add more water as needed).
• 4 drain spaghetti and place in 9 x 13 baking dish.
• 5 in a skillet heat 3 tbsp butter,1 tbsp lemon juice and 1/2 tsp salt until melted. pour this mixture over cooked spaghetti and toss lightly.
• 6 in same skillet slowly heat another 3 tbsp butter, 2 tbsp flour, 1/2 tsp pepper, 1/8 tsp nutmeg and 1/4 tsp paprika until smooth and thick. remove from heat.
• 7 add whipping cream to above mixture and stir.
• 8 add the above to the chicken and toss.
• 9 spoon chicken evenly over spaghetti.
• 10 cover the chicken and spaghetti with 2/3 cup of grated parmesan cheese.
• 11 cover and refrigerate overnight.
• 12 cook uncovered for 25 minutes in a 400 degree oven and enjoy!