Best Brownies Ever

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups ghirardelli 62% dark chocolate chips
• 1 cup unsalted butter
• 1 cup sugar
• 2 tablespoons muscova dark brown sugar
• 1 tablespoon real vanilla extract
• 3 eggs
• 1/2 cup king arthur flour
• 1 teaspoon sea gris sea salt
• 1 1/2 teaspoons baking powder
• 24 ghirardelli 72% chocolate chips (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 butter and flour 8x11 or 9x13 pan (i use 8x11).
• 3 melt butter and chocolate in a double boiler. don't overheat or you scorch the chocolate.
• 4 mix eggs, sugar, brown sugar, and vanilla with a whisk.
• 5 mix flour, salt and baking soda.
• 6 pour butter/chocolate mix into sugar egg mixture and whisk together till color is consistent.
• 7 add dry ingredients and mix well with a whisk.
• 8 pour into prebuttered floured pan.
• 9 place the 24 chocolate chips on top so about 4 are on what will be each brownie (these are big brownies).
• 10 bake at 350f for 30 to 35 minutes. don't overbake. my oven is right on 350f and i go 35 minutes but adjust according to your own.