Beer Cheese Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup flour
• 2 cups half-and-half
• 12 ounces beer
• 16 ounces cheese whiz, cubed
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon red pepper, ground
• 1/3 teaspoon hot sauce
• 1/4 teaspoon salt
• ground red pepper

Recipe

• 1 melt butter in a dutch oven or large sauce pan over medium-low heat; add flour, stirring until smooth.
• 2 cook 1 minute, stirring constantly.
• 3 gradually add half-and-half and beer. cook over medium heat, stirring constantly with a wire whisk until thickened.
• 4 add cheese cubes.
• 5 cook over medium heat until cheese melts.
• 6 stir in worcestershire sauce, 1/4 teaspoons red pepper, hot sauce and salt.
• 7 ladle into bowls.
• 8 sprinkle with additional red pepper before serving.