Beer Batter Bread
Total Time: 55 mins
Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- Servings: 16
- 3 1/2 cups buttermilk baking mix
- 1 (8 ounce) package shredded cheddar cheese
- 1 (12 ounce) can beer
- 1 egg
- 2 tablespoons prepared spicy brown mustard
Recipe
- 1 preheat oven to 350 degrees.
- 2 mix all ingredients in medium bowl until smooth.
- 3 pour into greased 2 qrt.
- 4 round casserole,or 9x5 loaf pan.
- 5 bake 45-50 minutes or until golden brown.
- 6 cool 10 minutes on wire rack.
- 7 remove from casserole and cut into 16 wedges.
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