Batter Fried Squash Blossoms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup milk
• 1 egg
• 1 tablespoon flour
• 1/4 cup parmesan cheese
• 2 dozen male squash blossoms
• 1/2 cup canola oil
• mint leaves (to garnish) or dill weed (to garnish)

Recipe

• 1 blend milk, egg, flour, parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
• 2 place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
• 3 heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.