Batter For Fried Lamb

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup cornstarch
• 1/4 cup flour
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1 egg
• light soy sauce

Recipe

• 1 mix all but soy sauce together.
• 2 cut meat in approximately 1/2" wide pieces for lamb, season with your favorite seasonings.
• 3 shake a little bit of soy sauce and let meat marinate a few minutes.
• 4 dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
• 5 mix all but soy sauce together.
• 6 cut meat in approximately 1/2" wide pieces for lamb, season with your favorite seasonings.
• 7 shake a little bit of soy sauce and let meat marinate a few minutes.
• 8 dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
• 9 part of preparing time is the marinating and cooking is for all the meat.