Bakery Style Cranberry Chocolate Chip Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 2/3 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet chocolate chips
• 3/4 cup cranberries (chopped, fresh or frozen)

Recipe

• 1 preheat oven to 400.
• 2 line muffin pan with paper liners.
• 3 whisk flour, baking powder and salt in a large bowl.
• 4 whisk eggs, milk, sugar, melted butter and vanilla extract in another bowl.
• 5 add wet ingredients to dry ingredients. mix just until the dry ingredients are moistened.
• 6 stir in the chocolate and cranberries.
• 7 divide among muffin cups.
• 8 top with cinnamon sugar and/or sanding sugar.
• 9 bake until a toothpick inserted into the center comes out clean. this can potentially be as little as 15 minutes for small muffins, up to 30 minutes for jumbo muffins with frozen cranberries.
• 10 let cool slightly, then cool completely on a rack. best served the day they are baked, but freeze well also.