Baked Mushroom Omelette

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 eggs (or 4 eggwhites)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 125 g low-fat ricotta cheese
• 1 tomato, chopped
• 1 small onion, peeled and chopped
• 6 mushrooms, sliced
• salt and pepper

Recipe

• 1 mix together eggs, cheese, basil & oregano.
• 2 add tomato, onion and mushrooms. season to taste.
• 3 spoon mixture into buttered baking dish.
• 4 bake at 180 degrees celcius for 25 - 30 minutes.